Cinnamon Roll Bliss Bars: Your Cozy Dessert Delight! Recipe

Introduction

Cinnamon Roll Bliss Bars bring all the warm, cozy flavors of a classic cinnamon roll in an easy-to-make bar form. With a tender base, a cinnamon-sugar swirl, and creamy frosting on top, these bars are perfect for sharing or enjoying as a comforting treat anytime.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
3. Step 3: Use a pastry cutter or your fingers to cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: In a small bowl, mix the buttermilk and vanilla extract, then pour this into the flour mixture. Stir gently until just combined to form the dough.
5. Step 5: Press the dough evenly into the prepared baking pan, smoothing the surface.
6. Step 6: In a separate bowl, combine the brown sugar and ground cinnamon. Drizzle the melted butter evenly over the pressed dough, then sprinkle the cinnamon-sugar mixture on top.
7. Step 7: Bake for 20–25 minutes, or until the edges are golden brown. Remove from the oven and allow to cool completely in the pan.
8. Step 8: While the bars cool, beat together the softened cream cheese and softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until creamy and spreadable.
9. Step 9: Spread the cream cheese frosting evenly over the cooled bars, then cut into squares and serve.

Tips & Variations

• For an extra gooey cinnamon swirl, add a swirl of caramel sauce before baking.
• Substitute Greek yogurt for the buttermilk to add tang and moisture.
• Sprinkle chopped pecans or walnuts on top of the cinnamon sugar layer for crunch.
• Use whole wheat flour for a heartier texture, adjusting the amount of buttermilk as needed.

Storage

Store the cinnamon roll bars in an airtight container in the refrigerator for up to 4 days. Before serving, let them come to room temperature or warm slightly for a soft, fresh-from-the-oven feel. They can also be frozen for up to 2 months; thaw in the fridge overnight before frosting or serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup as a quick buttermilk replacement. Let it sit for 5 minutes before using.

How do I make sure the bars don’t dry out?

Don’t overbake the bars, and be sure to cover them tightly when storing. Adding frosting also helps keep them moist and delicious.

Cinnamon Roll Bliss Bars: Your Cozy Dessert Delight! Recipe

Print Recipe

★★★★★

4.6 from 136 reviews

Cinnamon Roll Bliss Bars are a cozy, baked dessert that captures the irresistible flavors of a classic cinnamon roll in an easy-to-make bar form. Featuring a soft and tender base layered with a cinnamon-sugar filling and topped with luscious cream cheese frosting, these bars are perfect for dessert or an indulgent snack.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Base

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 cup buttermilk
• 2 tsp vanilla extract

For the Cinnamon Filling

• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter (melted)

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. Cut in cold butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to blend until the texture resembles coarse crumbs.
4. Add wet ingredients: In a separate bowl, combine buttermilk and vanilla extract, then pour it into the dry ingredients. Gently mix until just combined to avoid overworking the dough.
5. Press dough into pan: Evenly press the dough into the prepared baking pan, creating an even base layer for your bars.
6. Prepare cinnamon filling: In a small bowl, stir together the brown sugar and ground cinnamon.
7. Add cinnamon topping: Drizzle the melted butter over the dough’s surface, then sprinkle the cinnamon-sugar mixture evenly on top for that signature swirl flavor.
8. Bake the bars: Place the pan in the oven and bake for 20–25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. Remove and allow to cool completely in the pan.
9. Make cream cheese frosting: In a mixing bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, milk, and vanilla extract, continuing to beat until creamy and fluffy.
10. Frost and serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and enjoy your delicious Cinnamon Roll Bliss Bars.

Notes

• Ensure the butter is cold when cutting into the flour mixture to achieve a tender texture.
• Do not overmix the batter to keep the bars soft and light.
• Allow the bars to cool completely before frosting to prevent the frosting from melting.
• Store leftover bars in an airtight container in the refrigerator for up to 4 days.
• These bars can be served chilled or at room temperature depending on preference.

Keywords: cinnamon roll bars, cinnamon dessert bars, cream cheese frosting bars, easy cinnamon roll recipe, baked cinnamon bars