Christmas Cookie Lasagna Recipe

Introduction

This Christmas Cookie Lasagna is a festive and delicious dessert perfect for holiday gatherings. Layers of creamy cheesecake, vanilla pudding, and crushed sugar cookies come together to create a no-bake treat that’s both easy and impressive.

Ingredients

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted
• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping
• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional for a festive flavor)
• ½ cup crushed Christmas cookies
• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

1. Step 1: Crush the cookies for the crust into fine crumbs using a food processor or by hand.
2. Step 2: Combine the cookie crumbs with melted butter until evenly moistened.
3. Step 3: Press the mixture firmly into the bottom of an 8×8-inch dish.
4. Step 4: Chill in the refrigerator while preparing the filling.
5. Step 5: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
6. Step 6: Fold in the whipped topping or heavy cream gently until combined.
7. Step 7: Spread the cream cheese mixture evenly over the chilled crust.
8. Step 8: In another bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract until thickened.
9. Step 9: Stir in the crushed cookies, then spread this pudding layer over the cheesecake layer.
10. Step 10: Top with the remaining whipped topping, spreading it evenly.
11. Step 11: Garnish with crushed cookies, sprinkles, or mini chocolate chips for a festive touch.
12. Step 12: Refrigerate for at least 4 hours or overnight before serving to allow the layers to set.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or nutmeg to the cream cheese layer.
• Use flavored whipped toppings like peppermint for an added holiday twist.
• Substitute crushed gingerbread cookies for a spicier crust and pudding mix.
• Fresh berries or chopped nuts can be added between layers for texture and color.

Storage

Store the lasagna covered in the refrigerator for up to 3 days. It’s best served chilled, so reheat is not recommended. If it softens too much, simply let it sit in the fridge again before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, in fact, it’s best to prepare it a few hours or overnight ahead. This allows the layers to set properly and the flavors to meld together.

Can I use other cookies instead of Christmas sugar cookies?

Absolutely! Shortbread, graham crackers, or even crushed chocolate chip cookies work well for this recipe. Just adjust the flavors as desired.

Christmas Cookie Lasagna Recipe

Print Recipe

★★★★★

4.5 from 145 reviews

This festive Christmas Cookie Lasagna is a delightful layered dessert featuring a buttery cookie crust, creamy cheesecake layer, vanilla pudding mixed with crushed cookies, and a fluffy whipped topping. Perfect for holiday celebrations, it combines the flavors of classic sugar cookies with creamy and crunchy textures, creating a no-bake treat that’s both easy to assemble and sure to impress.

• Author: Mia
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 24 Christmas sugar cookies (or shortbread cookies)
• 6 tablespoons unsalted butter, melted

Cheesecake Layer

• 8 oz (225g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream or whipped topping

Pudding Layer

• 1 package (3.4 oz / 96g) instant vanilla pudding mix
• 1 ½ cups (360ml) cold milk
• ½ teaspoon almond extract (optional for a festive flavor)
• ½ cup crushed Christmas cookies

Topping

• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

1. Prepare the crust: Crush the Christmas sugar cookies into fine crumbs using a food processor or by hand. Mix the crumbs with melted unsalted butter until all are evenly moistened. Press this mixture firmly into the bottom of an 8×8-inch dish to form the base. Chill in the refrigerator while you prepare the filling to help it set.
2. Make the cheesecake layer: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the heavy cream or whipped topping until fully incorporated. Spread this creamy cheesecake layer evenly over the chilled cookie crust.
3. Prepare the pudding layer: In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract (if using) until the mixture thickens. Stir in the crushed cookies to add texture and flavor. Spread this mixture evenly over the cheesecake layer.
4. Add the topping and garnish: Spread the remaining whipped topping evenly over the pudding layer to create a light, fluffy top. Decorate with additional crushed Christmas cookies, festive sprinkles, or mini chocolate chips for a colorful, holiday-ready finish.
5. Chill before serving: Refrigerate the layered dessert for at least 4 hours, or preferably overnight, allowing the layers to fully set and the flavors to meld. Serve chilled and enjoy this festive, no-bake holiday treat.

Notes

• To crush cookies, place them in a ziplock bag and use a rolling pin if a food processor is not available.
• For a lighter option, substitute heavy cream with whipped topping in the cheesecake layer.
• Allowing the dessert to chill overnight enhances the flavor and texture.
• Use festive sprinkles or mini chocolate chips to match your holiday décor themes.
• This dessert is best served cold directly from the refrigerator.

Keywords: Christmas cookie lasagna, no-bake dessert, layered dessert, holiday dessert, sugar cookie recipe, festive dessert