Crispy Maple Glazed Carrots and Brussels Sprouts Recipe

Introduction

This Crispy Maple Glazed Carrots and Brussels Sprouts recipe offers a delicious balance of sweet and smoky flavors. Roasting the vegetables brings out their natural sweetness while achieving a perfect crispiness. It’s an easy and nutritious side dish for any meal.

Ingredients

• 4 cups Brussels sprouts, halved
• 3 large carrots, cut into batons
• 2 tbsp melted coconut oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground coriander
• 1/3 tsp salt
• 1/3 tsp black pepper
• 1 tbsp maple syrup

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a mixing bowl, combine halved Brussels sprouts and carrot batons with 1 tablespoon of melted coconut oil until well coated.
3. Step 3: Add smoked paprika, garlic powder, ground coriander, salt, and black pepper; toss to evenly mix.
4. Step 4: Spread the seasoned vegetables on a baking sheet in a single layer. Roast for 20-25 minutes until tender and crispy at the edges, stirring halfway through.
5. Step 5: Drizzle maple syrup over the veggies and return to the oven for an additional 5 minutes for caramelization.

Tips & Variations

• Use olive oil instead of coconut oil for a milder flavor.
• Add a sprinkle of chili flakes before roasting for a spicy kick.
• Try tossing in some chopped pecans or walnuts after roasting for extra crunch.
• If you prefer softer vegetables, reduce roasting time by 5 minutes before adding maple syrup.

Storage

Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to preserve their crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts and carrots for this recipe?

Yes, but be sure to thaw and dry them thoroughly before roasting to avoid excess moisture which can prevent crispiness.

Is maple syrup necessary for the glaze?

Maple syrup adds a unique sweetness and caramelization, but you can substitute with honey or agave syrup if preferred.

Crispy Maple Glazed Carrots and Brussels Sprouts Recipe

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★★★★★

4.9 from 693 reviews

This Crispy Maple Glazed Carrots and Brussels Sprouts recipe offers a deliciously flavorful and healthy side dish. Roasted to perfection with a smoky and aromatic spice blend, these vegetables are caramelized with sweet maple syrup, creating a delightful balance of crispy edges and tender interiors. Perfectly suited for a holiday meal or an everyday dinner, this dish is both easy to prepare and full of vibrant flavors.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups Brussels sprouts, halved
• 3 large carrots, cut into batons

Seasonings & Oil

• 2 tbsp melted coconut oil (divided)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground coriander
• 1/3 tsp salt
• 1/3 tsp black pepper

Glaze

• 1 tbsp maple syrup

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s at the right temperature for optimal roasting and caramelization.
2. Coat Vegetables: In a large mixing bowl, combine the halved Brussels sprouts and carrot batons with 1 tablespoon of melted coconut oil. Toss thoroughly to coat all the vegetables evenly, which helps them roast nicely and develop a crispy texture.
3. Add Seasonings: Sprinkle the smoked paprika, garlic powder, ground coriander, salt, and black pepper over the coated vegetables. Toss again to distribute the spices evenly, infusing the veggies with smoky, garlicky, and earthy flavors.
4. Roast Vegetables: Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 20 to 25 minutes, until the vegetables are tender on the inside and crispy and browned around the edges. Stir the veggies halfway through the roasting time to ensure even cooking.
5. Glaze and Caramelize: Remove the baking sheet from the oven and drizzle 1 tablespoon of maple syrup evenly over the roasted veggies. Return the sheet to the oven and roast for an additional 5 minutes to allow the maple syrup to caramelize, adding a sweet, glossy finish.

Notes

• For even roasting, ensure vegetables are cut into similar sizes.
• Use parchment paper on the baking sheet for easier cleanup and to prevent sticking.
• Adjust cooking time based on your oven’s performance; veggies should be tender but not mushy.
• Maple syrup can be substituted with honey for a different sweet note, but it’s no longer vegan.
• Leftovers can be refrigerated and reheated in the oven or air fryer to maintain crispness.

Keywords: maple glazed carrots, crispy Brussels sprouts, roasted vegetables, vegan side dish, healthy roasting recipe, maple syrup glaze, autumn vegetable roast