Delicious Jalapeno Popper Twists Recipe

Introduction

These Delicious Jalapeno Popper Twists are a perfect combination of creamy cheese, spicy jalapenos, and flaky puff pastry. They make a great appetizer or snack that’s easy to prepare and always a crowd-pleaser.

Ingredients

• 1 sheet Puff Pastry (thawed)
• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder
• 1 large Egg (for egg wash)
• As needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, blend the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder until smooth.
3. Step 3: Roll out the thawed puff pastry to about 1/4 inch thick, then cut it into strips about 2 inches wide.
4. Step 4: Spoon a generous amount of the cheesy filling onto one half of each pastry strip, fold over, and twist each strip.
5. Step 5: Place the twisted bites on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
6. Step 6: Bake for 15-20 minutes or until the twists are puffed and golden brown.

Tips & Variations

• For a milder version, use fewer jalapenos or remove the seeds before slicing.
• Try adding cooked bacon bits to the cheese mixture for extra flavor.
• Use Monterey Jack cheese for a creamier texture and a slightly different taste.
• Serve with your favorite dipping sauces such as ranch, sriracha mayo, or honey mustard.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for 5-7 minutes to regain crispiness. These are best enjoyed fresh but still taste great reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jalapenos for the filling?

Fresh or pickled jalapenos work best for texture and flavor, but if using frozen, make sure to thaw and drain them well to avoid excess moisture in the filling.

Can I prepare these ahead of time?

Yes, you can assemble the twists and keep them on the baking sheet covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Delicious Jalapeno Popper Twists Recipe

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★★★★★

4.8 from 78 reviews

These Delicious Jalapeno Popper Twists are a savory, cheesy appetizer combining creamy cream cheese, sharp cheddar, and spicy jalapenos wrapped in flaky puff pastry. Perfect as a snack or party finger food, they bake to golden perfection and pair wonderfully with various dipping sauces.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet Puff Pastry (thawed)

Filling

• 8 oz Cream Cheese (softened)
• 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
• 1/2 cup Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder

Other

• 1 large Egg (for egg wash)
• Dipping Sauces (ranch, sriracha mayo, or honey mustard) as needed

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix the Filling: In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Mix thoroughly until smooth and well incorporated, creating the cheesy jalapeno filling.
3. Prepare the Dough: Roll out the thawed puff pastry sheet on a clean surface to about 1/4 inch thickness. Using a knife or pizza cutter, cut the pastry into strips approximately 2 inches wide.
4. Fill and Twist: Spoon a generous amount of the cheese and jalapeno mixture onto one half of each pastry strip. Fold the strip over the filling and twist the pastry several times to create a spiral shape, enclosing the filling securely.
5. Apply Egg Wash: Arrange the twisted pastry bites onto the prepared baking sheet. Beat the large egg and brush the tops of each twist with the egg wash to promote browning and a glossy finish during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed up and golden brown on top.
7. Serve: Remove the jalapeno popper twists from the oven and let them cool slightly. Serve warm with your choice of dipping sauces such as ranch, sriracha mayo, or honey mustard.

Notes

• Use pickled jalapenos for a tangier heat, or fresh jalapenos for fresher flavor.
• Adjust the amount of jalapenos to control the spice level according to your preference.
• Ensure the cream cheese is softened to mix easily and create a smooth filling.
• Egg wash enhances color and shine but can be omitted for a more rustic look.
• These twists are best served warm but can be reheated in a toaster oven to restore crispiness.

Keywords: jalapeno popper, puff pastry, appetizer, cheesy snack, party food, spicy, baked twists