Name: Spicy Tuna Tartare Wonton Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 8 oz sushi-grade tuna, diced into small cubes; 2 tbsp mayonnaise; 1–2 tsp sriracha (to taste); 1 tsp sesame oil; 1 tsp soy sauce or ponzu; 1 tsp fresh lime juice; 1 tbsp finely diced red onion or shallot; 1 tbsp chopped green onions or chives; 1 tsp toasted sesame seeds; 10 wonton wrappers; Oil for frying wonton wrappers (vegetable or canola oil recommended); Avocado slices; Thinly sliced jalapeño; Pickled ginger

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Introduction

Spicy Tuna Tartare Wonton Tacos are a fresh and flavorful appetizer that combines the creamy texture of tuna tartare with crispy, golden wonton shells. This bite-sized dish is perfect for entertaining or enjoying a light, elegant snack.

This image shows four small tacos on a dark tray, each taco shell crispy and golden brown with a bubbly texture. Inside each shell, there is a layer of bright pink raw tuna chunks that look fresh and juicy. On top of the tuna, there are thin slices of green avocado, slightly creamy in appearance. The tacos are garnished with finely chopped green onions and sprinkles of black and white sesame seeds, along with a light dusting of crushed nuts. A swirl of thin, curled green onion strips sits on top of each taco, adding a fresh and decorative touch. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz sushi-grade tuna, diced into small cubes
2 tbsp mayonnaise
1–2 tsp sriracha (to taste)
1 tsp sesame oil
1 tsp soy sauce or ponzu
1 tsp fresh lime juice
1 tbsp finely diced red onion or shallot
1 tbsp chopped green onions or chives
1 tsp toasted sesame seeds
10 wonton wrappers
Avocado slices for garnish
Optional: thinly sliced jalapeño or pickled ginger for topping
Oil for frying wonton wrappers

Instructions

Step 1: In a mixing bowl, whisk together the mayonnaise, sriracha, sesame oil, soy sauce or ponzu, and lime juice until well combined.
Step 2: Gently fold in the diced tuna, red onion, green onion, and toasted sesame seeds until everything is evenly coated. Cover the mixture and refrigerate while preparing the shells.
Step 3: Heat oil in a skillet over medium heat. Fry each wonton wrapper one at a time, carefully folding with tongs to form taco shapes. Fry until golden brown and crispy, then drain on paper towels.
Step 4: Fill each crispy wonton shell with a spoonful of the spicy tuna tartare. Top with avocado slices and garnish with jalapeño or pickled ginger if desired. Serve immediately for best texture and flavor.

Tips & Variations

Use fresh sushi-grade tuna for the best flavor and safety. If unavailable, try substituting with finely diced cooked shrimp for a different twist.
Adjust sriracha amount to control spice level to your preference.
For a healthier option, bake the wonton wrappers instead of frying until crisp.

Storage

Store leftover tuna tartare covered in the refrigerator for up to 24 hours. Keep wonton shells separate in an airtight container at room temperature to maintain crispness. Assemble just before serving to ensure the tacos stay crunchy.

How to Serve

The image shows small crispy yellow taco shells filled with three main layers. The bottom layer is fresh, red cubed tuna mixed with tiny green herbs and bits of purple onion. The middle layer is a light green slice of avocado, slightly curved and smooth. The top layer is sprinkled with toasted light brown sesame seeds and chopped green onions, adding texture and color contrast. These tacos are arranged closely on a white plate on a white marbled surface, with a dark blurred background to highlight the vibrant colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the tuna tartare in advance?

Yes, you can prepare the tuna tartare a few hours ahead, but it’s best consumed within 24 hours for freshness. Keep it tightly covered and refrigerated.

What oil is best for frying wonton wrappers?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil for frying wonton wrappers to achieve a crispy texture without overpowering flavor.