Name: No-Bake Grinch Oreo Truffles Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package (14.3 ounces) Oreo cookies; 8 ounces cream cheese, softened; Green food coloring (as desired); 12 ounces white chocolate chips; Red sprinkles or decorative topping (for finishing)

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Introduction

No-Bake Grinch Oreo Truffles are a festive and delightful treat that’s perfect for holiday gatherings. These creamy, chocolate-covered bites are easy to make and sure to impress with their bright green color and fun decoration.

The image shows nine round treats placed unevenly on a brown textured mat with a few light green drizzles scattered around them. Each treat has a smooth, light green coating with thin, darker green icing stripes running horizontally across the top and sides. A small, bright pink heart-shaped decoration sits neatly on the top center of each treat. The overall look is tidy and colorful, with the green tones contrasting against the brown mat and pink hearts adding a pop of color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (14.3 ounces) Oreo cookies
8 ounces cream cheese, softened
Green food coloring (as desired)
12 ounces white chocolate chips
Red sprinkles or decorative topping (for finishing)

Instructions

Step 1: Crush the Oreos in a food processor until they become fine crumbs. Transfer the crumbs to a mixing bowl.
Step 2: Add the softened cream cheese to the Oreo crumbs and mix thoroughly until the mixture is smooth and fully combined.
Step 3: Stir in green food coloring, adjusting the amount until you reach your desired shade of green.
Step 4: Scoop out about one tablespoon of the mixture with your hands and roll into balls. Place the balls on a baking sheet lined with parchment paper.
Step 5: Refrigerate the truffles for 30 to 45 minutes to let them firm up.
Step 6: Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
Step 7: Dip each chilled truffle into the melted white chocolate, gently shaking off any excess.
Step 8: Immediately sprinkle red sprinkles or your chosen decoration on top before the chocolate sets.
Step 9: Let the chocolate cool and set completely on the parchment paper before serving or storing.

Tips & Variations

For a more vibrant green, use gel food coloring, which provides richer color without thinning the mixture.
Try dipping the truffles in dark or milk chocolate for a different flavor and a less sweet option.
Add a drop of peppermint extract to the cream cheese mixture for a festive minty twist.
Substitute red sprinkles with crushed candy canes for added crunch and holiday flair.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving for the best texture. You can also freeze the truffles for up to one month; thaw them in the refrigerator before enjoying.

How to Serve

The image shows green round truffles with a smooth outer layer and thin green stripes on top. Each truffle sits in a red paper cup. One truffle is cut in half, revealing three layers inside: a dark green outer shell, a thin black middle ring, and a moist, crumbly dark red center. There is a small, shiny red heart-shaped decoration on top of each truffle. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles without a food processor?

Yes, you can place the Oreo cookies in a sealed plastic bag and crush them with a rolling pin until finely ground. It may take a bit more effort but works just as well.

Will the truffles melt if left out at room temperature?

The cream cheese filling and chocolate coating can soften quickly if left out, especially in warm conditions. It’s best to keep them refrigerated until serving to maintain their shape and texture.