Name: Bang Bang Chicken Rice Bowl Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American-Asian Fusion
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; Salt and pepper, to taste; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; Oil for frying; ½ cup mayonnaise; ¼ cup sweet chili sauce; 2 tbsp sriracha sauce; 2 cups cooked rice; 1 cup shredded lettuce; ½ cup sliced cucumbers; ½ cup shredded carrots

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Introduction

The Bang Bang Chicken Rice Bowl is a flavorful and satisfying meal that combines crispy chicken with a creamy, spicy sauce. It’s easy to prepare and perfect for a quick lunch or dinner that feels both comforting and exciting.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp sriracha sauce
2 cups cooked rice
1 cup shredded lettuce
½ cup sliced cucumbers
½ cup shredded carrots
Salt and pepper, to taste
Oil for frying

Instructions

Step 1: Season the chicken pieces with salt and pepper.
Step 2: Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
Step 3: Heat oil in a frying pan over medium heat and fry the chicken until golden brown, about 4–6 minutes per batch. Drain on paper towels.
Step 4: In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
Step 5: In serving bowls, layer cooked rice first, followed by shredded lettuce, sliced cucumbers, shredded carrots, and crispy chicken.
Step 6: Drizzle the bang bang sauce over the top. Serve warm and enjoy!

Tips & Variations

For extra crunch, double coat the chicken by repeating the egg and panko steps before frying.
Swap sweet chili sauce for honey or a tangy barbecue sauce for a different flavor twist.
Use brown rice or quinoa for a healthier grain option.
Add fresh herbs like cilantro or green onions for a burst of freshness.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in an oven or toaster oven to maintain its crispiness. Gently warm the rice and veggies before assembling again.

How to Serve

A white bowl on a white marbled surface holds a colorful dish with five main layers arranged side by side on a bed of white rice that covers the bottom half of the bowl. On one side are slices of bright green avocado, sprinkled with sesame seeds, resting on shredded deep purple cabbage. Next to the avocado are thin round slices of fresh green cucumber, also topped with sesame seeds. On the opposite side of the bowl is a pile of thin, bright orange carrot strips. Finally, glossy pieces of chicken covered in a shiny dark reddish-brown sauce with green onion pieces and sesame seeds are placed next to the rice in the bowl. Some small green herbs are scattered on top and around the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken pieces at 400°F (200°C) for about 20 minutes or until golden and cooked through, flipping halfway for even crispiness.

Is this recipe spicy?

The heat level depends on the amount of sriracha sauce used. You can reduce or omit sriracha to make it milder or add more if you prefer extra spice.