Name: Winter Vegetable Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 1 cup chopped kale; 1 cup diced butternut squash; 1 cup sliced mushrooms; 1/2 cup diced onion; 4 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste

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Introduction

This Winter Vegetable Quiche is a comforting and delicious way to enjoy seasonal produce. Packed with kale, butternut squash, mushrooms, and cheese, it makes a perfect brunch or light dinner option. Easy to prepare and full of flavor, it’s sure to become a family favorite.

The image shows a slice of vegetable quiche on a white plate, with a wooden spatula lifting the slice. The quiche has a golden brown crust with a slightly crumbly texture, forming the bottom and sides of the slice. Inside, there are visible layers including a creamy, pale yellow egg filling mixed with soft green broccoli pieces and small orange carrot bits, all baked together with a slightly browned top layer of melted cheese. The background features the rest of the quiche in a ceramic baking dish on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pie crust
1 cup chopped kale
1 cup diced butternut squash
1 cup sliced mushrooms
1/2 cup diced onion
4 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a skillet, sauté the diced onion, sliced mushrooms, and butternut squash over medium heat until the vegetables are tender, about 5-7 minutes.
Step 3: Add the chopped kale to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
Step 4: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 5: Spread the sautéed vegetables evenly in the pre-made pie crust.
Step 6: Pour the egg mixture over the vegetables and sprinkle the shredded cheese evenly on top.
Step 7: Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.
Step 8: Let the quiche cool for a few minutes before slicing and serving.

Tips & Variations

Use a mix of your favorite cheeses like Gruyère or mozzarella for a different flavor profile.
If you prefer a crisper crust, prebake the pie crust for 5-7 minutes before adding the filling.
Add fresh herbs such as thyme or rosemary to enhance the seasonal flavors.

Storage

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. For longer storage, freeze the quiche for up to 1 month and thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a baked quiche with a golden brown crust that is thick and crimped around the edges. Inside, there are three visible layers: a slightly browned cheese layer on top with bubbly and melting texture, underneath that, a creamy yellow egg filling mixed with green leafy vegetables and dark brown mushrooms scattered throughout. The quiche sits in a clear glass pie dish placed on a white marbled surface with a white cloth underneath. Three silver forks and stacked white plates with floral patterns are in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of kale?

Yes, fresh spinach can be used as a milder alternative to kale. Add it at the same step and cook until wilted.

Can I make this quiche dairy-free?

Absolutely. Substitute the milk with a plant-based alternative like almond or oat milk, and use a dairy-free cheese or omit the cheese altogether.