Name: Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 cup whole milk; 1 large egg; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg

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Introduction

Cinnamon Sugar Donut Bread is a delightful treat that combines the soft texture of bread with the sweet, spicy flavors of a classic donut. This easy-to-make loaf will add a magical touch to your mornings and is perfect for sharing with family and friends.

The image shows three slices of cinnamon swirl bread stacked on a white plate, each slice having a golden-brown crust covered with sugar and cinnamon sugar crystals. The inside of the bread has a light beige color with a visible darker cinnamon swirl pattern running through it. A woman's hand is lifting the top slice slightly. Two cinnamon sticks are placed on the white marbled surface next to the plate, adding a rustic touch. The background includes a soft white cloth with gentle folds, enhancing the cozy feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
1 large egg
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 cup unsalted butter (for topping)
1/2 cup granulated sugar (for topping)
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease your baking pan.
Step 2: In a large mixing bowl, combine the all-purpose flour, 1 cup granulated sugar, baking powder, and kosher salt.
Step 3: Add the whole milk, egg, melted 1/2 cup butter, and vanilla extract to the dry ingredients. Mix gently until just combined—avoid overmixing for a tender crumb.
Step 4: Pour the batter into the prepared baking pan and smooth the top evenly.
Step 5: In a separate bowl, mix the melted 1/4 cup butter with 1/2 cup granulated sugar, ground cinnamon, and ground nutmeg to create the spiced sugar coating.
Step 6: Sprinkle the spiced sugar mixture evenly over the batter in the pan.
Step 7: Bake for 40-45 minutes, or until the bread turns golden brown and a toothpick inserted in the center comes out clean.
Step 8: Let the bread cool slightly before slicing and serving to fully enjoy the flavors and texture.

Tips & Variations

For an extra moist bread, substitute half of the whole milk with buttermilk.
You can add 1/2 cup chopped nuts or chocolate chips to the batter for added texture and flavor.
Try swapping nutmeg with a pinch of ground cloves or cardamom for a different spice profile.
Use a bundt pan to create a donut-shaped bread for a fun presentation.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 1 month. To reheat, warm slices in the oven or toaster oven until heated through to refresh the crunchy topping.

How to Serve

A sliced loaf of cinnamon swirl bread sits on a wooden board, showing one cut end with a light golden-brown crust dusted with powdered sugar. Inside, the soft, fluffy bread is pale yellow with a dark brown cinnamon swirl running through two visible layers, forming a spiral pattern. The top has textured ridges from the baking process, also dusted with powdered sugar. Around the board, there are whole cinnamon sticks and star anise spices, with a white bowl holding more cinnamon sticks blurred in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour substitutes?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour, but expect a denser texture. Gluten-free blends also work but may require adjustments in liquid amounts.

How do I know when the bread is fully baked?

The best way is to insert a toothpick into the center; if it comes out clean or with just a few crumbs, the bread is done. The top should be golden brown and slightly firm to the touch.