Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy-to-make meal perfect for busy days. Tender chicken breasts slow-cooked in a creamy, flavorful gravy make for a dish that’s both satisfying and versatile. Serve it over rice or mashed potatoes for a classic, hearty dinner.

Ingredients

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, making sure the chicken is well coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• If you prefer a thicker gravy, stir in a slurry of cornstarch and water near the end of cooking and cook for an additional 15 minutes.
• To add some warmth, sprinkle in a pinch of cayenne pepper or smoked paprika.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This dish also freezes well; freeze in portions and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and can add extra moisture and flavor. Adjust cooking time if needed.

Is it necessary to shred the chicken?

Shredding the chicken allows it to absorb more of the gravy’s flavor and makes it easier to serve, but you can leave the breasts whole if you prefer.

Crockpot Chicken and Gravy Recipe

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★★★★★

4.5 from 53 reviews

This comforting Crockpot Chicken and Gravy recipe features tender, juicy chicken breasts slow-cooked in a creamy ranch and brown gravy sauce. Enhanced with chicken broth, cream of chicken soup, and sour cream, this dish is perfect served over rice or mashed potatoes and garnished with fresh parsley for a hearty family meal with minimal effort.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

Sauce & Seasoning

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste

Garnish

• Chopped parsley (for garnish)

Instructions

1. Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot in a single layer to ensure even cooking.
2. Make the sauce: In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until the mixture is smooth and well combined.
3. Combine chicken and sauce: Pour the prepared sauce evenly over the chicken breasts in the crockpot, making sure each piece is well coated.
4. Cook low and slow: Cover and cook on low heat for 6 hours, or until the chicken is fully cooked and tender enough to easily shred.
5. Shred the chicken: Using two forks, shred the chicken directly in the crockpot, mixing it into the gravy for maximum flavor infusion.
6. Add sour cream and season: Stir in the sour cream thoroughly, then season with salt and pepper according to your taste preferences.
7. Serve: Spoon the creamy chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley for freshness and color.
8. Optional additions: For enhanced flavor, you may add chopped onions or garlic to the crockpot before cooking.
9. Storage: Leftover chicken and gravy can be frozen for convenient future meals without loss in flavor or texture.

Notes

• Adding chopped onions or garlic before cooking can deepen the flavor profile.
• Serve over mashed potatoes or rice for a satisfying meal.
• You can substitute sour cream with Greek yogurt for a tangier taste and added protein.
• Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
• Freezing leftovers in airtight containers helps maintain freshness for up to 3 months.

Keywords: Crockpot chicken, chicken and gravy, slow cooker chicken recipe, easy chicken dinner, creamy chicken gravy