Name: Baked Ham and Cheese Croissants Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: French
Ingredients: 8 slices of deli ham (about 200g); 8 slices of Swiss cheese or Gruyère (about 120g); 2 tbsp Dijon mustard (optional); 2 tbsp mayonnaise (optional); 4 large croissants, sliced in half; 2 tbsp unsalted butter, melted

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Introduction

Baked Ham and Cheese Croissants are a delightful twist on the classic sandwich, combining flaky, buttery croissants with savory ham and melted cheese. Perfect for a quick breakfast or a satisfying snack, these croissants are simple to prepare and irresistibly delicious.

There is a white baking tray with yellow handles holding eight croissant sandwiches, each sandwich with one croissant cut in half horizontally, a layer of folded light pink ham, and a layer of pale yellow Swiss cheese inside. Around the tray on a white marbled surface, there are four plain croissants, a small clear bowl of poppy seeds, and a small clear bowl with a greenish-yellow spread. At the bottom right, a white plate has more slices of folded ham and slices of Swiss cheese stacked in small layers. Nearby, there are pieces of croissant with the spread and cheese placed on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large croissants, sliced in half
8 slices of deli ham (about 200g)
8 slices of Swiss cheese or Gruyère (about 120g)
2 tbsp Dijon mustard (optional)
2 tbsp mayonnaise (optional)
2 tbsp unsalted butter, melted

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Spread Dijon mustard and mayonnaise on the inside of each croissant half, if using, for extra flavor.
Step 3: Layer 2 slices of ham and 2 slices of cheese inside each croissant half. Close the croissants and place them on the prepared baking sheet.
Step 4: Brush the tops of the croissants lightly with the melted butter to achieve a golden, crispy finish.
Step 5: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the croissants turn golden brown.
Step 6: Serve warm and enjoy your freshly baked ham and cheese croissants!

Tips & Variations

Try substituting Swiss cheese with sharp cheddar or mozzarella for a different cheese flavor.
Adding a few slices of tomato or a handful of fresh spinach can add freshness and color.
If you prefer a spicier kick, use a flavored mustard like whole grain or spicy brown instead of Dijon.
Brush the croissants with an egg wash before baking for a shiny, richly colored crust.

Storage

Store leftover croissants in an airtight container at room temperature for up to 1 day. To keep them longer, refrigerate for up to 2 days. Reheat gently in a toaster oven or regular oven at 325°F (160°C) for 5-7 minutes to restore crispness and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

Two croissant halves sit on a white plate placed on a white marbled surface. The croissants have a shiny golden brown, flaky outer layer with melted cheese sprinkled on top. Inside, the first layer is soft, light yellow melted cheese, followed by thin pink slices of ham, and more melted cheese, all held together by the flaky croissant bread. In the background, there is a white baking dish with more croissants and a stack of white bowls next to a white cloth with blue stripes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen croissants for this recipe?

Yes, you can use frozen croissants. Just thaw them completely before slicing and assembling the sandwich to ensure even baking.

What can I substitute for Swiss or Gruyère cheese?

Cheddar, mozzarella, or even provolone work well as substitutes. Choose a cheese that melts nicely and complements the ham’s flavor.