Heavenly Millionaire Gnocchi with Creamy Sauce Recipe

Introduction

Millionaire Gnocchi with Creamy Sauce is a decadent twist on classic potato gnocchi. Crispy pan-seared gnocchi are bathed in a rich, garlicky cream sauce with fresh herbs and Parmesan, making every bite heavenly and comforting.

Ingredients

• 1 pound Potato Gnocchi (fresh for better texture)
• 2 tablespoons Butter (adds richness to the sauce)
• 1 tablespoon Olive Oil (for frying)
• 3 cloves Garlic (minced)
• 1 cup Heavy Cream (can substitute with half-and-half for lighter)
• 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
• 1 teaspoon Rosemary (chopped)
• 1 teaspoon Parsley (chopped)
• Salt and Pepper (to taste)
• Red Pepper Flakes (optional for heat)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the top, about 2-4 minutes. Drain and set aside.
2. Step 2: In a large skillet, melt the butter with olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown on all sides, about 3-5 minutes. Remove the gnocchi and set aside.
3. Step 3: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it.
4. Step 4: Pour in the heavy cream and let it simmer gently for 3-4 minutes until it thickens slightly.
5. Step 5: Stir in the grated Parmesan, chopped rosemary, parsley, salt, and pepper. Mix until everything is well combined.
6. Step 6: Return the crispy gnocchi to the skillet and toss gently to coat each piece thoroughly in the creamy sauce.
7. Step 7: Serve the Millionaire Gnocchi hot, garnished with extra Parmesan, fresh herbs, and a sprinkle of red pepper flakes if desired.

Tips & Variations

• For a lighter version, substitute heavy cream with half-and-half or coconut cream for a dairy-free option.
• Try adding sautéed mushrooms or spinach for extra flavor and texture.
• Use fresh herbs like thyme or basil if rosemary or parsley isn’t available.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the crispy texture and creamy sauce. Avoid microwaving to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi can be used. Cook them according to package instructions, then proceed with pan-searing and sauce preparation as directed.

How do I prevent the sauce from splitting?

Simmer the cream gently over medium to low heat and avoid boiling vigorously. Adding the cheese off the heat can also help maintain a smooth sauce.

Heavenly Millionaire Gnocchi with Creamy Sauce Recipe

Print Recipe

★★★★★

4.5 from 103 reviews

Heavenly Millionaire Gnocchi with Creamy Sauce is a luxurious Italian-inspired dish featuring tender potato gnocchi pan-seared to a golden crisp and tossed in a luscious, creamy Parmesan sauce infused with garlic and fresh herbs. Perfect for a comforting yet elegant meal anytime.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Gnocchi

• 1 pound Potato Gnocchi (fresh for better texture)

Sauce and Seasonings

• 2 tablespoons Butter (adds richness to the sauce)
• 1 tablespoon Olive Oil (for frying)
• 3 cloves Garlic (minced)
• 1 cup Heavy Cream (can substitute with half-and-half for lighter)
• 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
• 1 teaspoon Rosemary (chopped)
• 1 teaspoon Parsley (chopped)
• Salt and Pepper (to taste)
• Red Pepper Flakes (optional for heat)

Instructions

1. Cook the Gnocchi: Bring a large pot of water to a boil. Add the potato gnocchi and cook until they float to the top, about 2-4 minutes. This indicates they are tender and cooked through. Drain the gnocchi carefully and set them aside.
2. Pan-Sear the Gnocchi: Heat a large skillet over medium heat. Melt the butter together with the olive oil. Once hot, add the cooked gnocchi to the skillet and sear them until they become golden brown and slightly crispy on all sides, about 3-5 minutes. Remove the gnocchi from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté it for about 1 minute until fragrant. Be cautious to keep the heat moderate so the garlic does not burn, which would turn it bitter.
4. Prepare the Cream Sauce: Pour the heavy cream into the skillet with the garlic and let it gently simmer for 3-4 minutes. This simmering helps to thicken the cream and develop a richer flavor.
5. Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, chopped parsley, salt, and pepper. Mix thoroughly until the cheese melts and the sauce becomes smooth and cohesive.
6. Combine Gnocchi and Sauce: Return the crispy gnocchi back into the skillet. Toss them gently but thoroughly so each piece is well coated with the creamy Parmesan sauce and infused with the herbaceous flavors.
7. Serve: Serve the Millionaire Gnocchi hot, garnished with additional Parmesan and fresh herbs for visual appeal and flavor boost. Optionally, sprinkle red pepper flakes on top for a touch of heat if desired.

Notes

• Using fresh gnocchi rather than frozen yields a better texture and flavor.
• You can substitute half-and-half for heavy cream if you want a lighter version, but reduce simmer time accordingly.
• Be careful not to burn the garlic when sautéing; keep the heat medium-low as necessary.
• For a vegan version, use vegan Parmesan cheese and non-dairy cream alternatives.
• Adding red pepper flakes is optional but adds a pleasant spicy kick.

Keywords: gnocchi, creamy sauce, Parmesan, Italian, potato gnocchi, sautéed gnocchi, butter sauce, garlic cream sauce