Strawberry Honey Butter Recipe

Introduction

Strawberry butter is a delightful spread that blends the creamy richness of butter with the fresh sweetness of strawberries and honey. Perfect for toast, muffins, or pancakes, this simple recipe adds a burst of flavor to your breakfast or snack time.

Ingredients

• 1 cup unsalted butter, room temperature
• Pinch of kosher salt
• 8 small strawberries, stems removed and chopped
• 1/4 cup honey

Instructions

1. Step 1: In a medium bowl, crush the strawberries using a potato masher until you have about 1/2 cup of mashed berries; set aside.
2. Step 2: Place the butter and salt in the bowl of a food processor and pulse a few times until the butter becomes fluffy. Scrape down the sides if needed.
3. Step 3: Add the mashed strawberries to the butter and pulse several more times until the mixture is well incorporated.
4. Step 4: Add the honey and pulse again until the mixture is light and fluffy.
5. Step 5: You can either leave the butter on the counter for a couple of days to develop flavor or transfer it to an airtight container and refrigerate. Bring to room temperature before serving.

Tips & Variations

• For a smoother texture, blend the strawberries completely before adding to the butter.
• Try using different berries like blueberries or raspberries for a new twist.
• Consider adding a splash of vanilla extract for extra depth of flavor.

Storage

Store the strawberry butter in an airtight container in the refrigerator for up to one week. Bring it to room temperature before serving to soften and enhance the flavor. You can also freeze the butter for longer storage; thaw in the fridge overnight before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, but make sure to thaw and drain any excess liquid before mashing to avoid a runny butter.

How long can I keep strawberry butter at room temperature?

It’s safe to leave the strawberry butter on the counter for a couple of days if consumed quickly, but refrigeration is recommended for longer storage to maintain freshness.

Strawberry Honey Butter Recipe

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★★★★★

5 from 131 reviews

This delightful Strawberry Butter is a luscious spread combining creamy unsalted butter with fresh strawberries and honey. Perfect for adding a fruity twist to your morning toast, muffins, or scones, this easy-to-make butter offers a balance of sweetness and a hint of saltiness. Its smooth, fluffy texture and vibrant pink color make it as appealing to the eye as it is to the palate.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 1 1/2 cups 1x
• Category: Condiment
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Strawberry Butter Ingredients

• 1 cup unsalted butter, room temperature
• Pinch of kosher salt
• 8 small strawberries, stems removed and chopped
• 1/4 cup honey

Instructions

1. Crush Strawberries: In a medium bowl, use a potato masher to crush the strawberries until you get about 1/2 cup of mashed fruit. Set this aside for later use.
2. Fluff Butter: Place the unsalted butter and a pinch of kosher salt into the bowl of a food processor. Pulse a few times until the butter becomes light and fluffy. Scrape down the sides as needed to ensure even mixing.
3. Incorporate Strawberries: Add the mashed strawberries to the fluffy butter in the food processor. Pulse several more times until the strawberry pieces are evenly incorporated into the butter.
4. Add Honey: Pour in the honey and pulse again until the mixture is uniformly blended and airy in texture.
5. Store Properly: You can leave the strawberry butter out on the counter for a couple of days or transfer it to an airtight container and refrigerate until needed. Before serving, bring the butter to room temperature to restore its creamy spreadable consistency.

Notes

• Make sure the butter is softened to room temperature to ensure smooth blending.
• This strawberry butter is best enjoyed within a week if refrigerated.
• Adjust honey quantity to taste for more or less sweetness.
• Use fresh, ripe strawberries for the best flavor and vibrant color.
• Bring refrigerated butter to room temperature before serving for easier spreading.

Keywords: strawberry butter, fruit butter, sweet butter spread, homemade butter spread, breakfast spread, strawberry honey butter