Cherry Kool-Aid Pie Recipe
Introduction
This Cherry Kool-Aid Pie is a delightfully creamy and colorful dessert that’s perfect for warm-weather gatherings. With a tangy cherry flavor and a smooth texture, it’s both easy to make and pleasing to the eye.
Ingredients
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 0.13 ounce unsweetened black cherry Kool-Aid mix
- 8 ounces Cool Whip, thawed (plus 1 cup extra for optional garnish)
- 6 ounces pre-made graham cracker crust
- 8 maraschino cherries with stems
Instructions
- Step 1: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth.
- Step 2: Add the sweetened condensed milk and continue mixing for 1 more minute until completely combined.
- Step 3: Sprinkle in the Kool-Aid mix and continue mixing until the color is uniform.
- Step 4: Add the thawed Cool Whip and mix on low until the pie filling is well incorporated.
- Step 5: Evenly spread the pie filling into the graham cracker crust. Cover and chill in the refrigerator for at least 4 hours. Once properly chilled, slice the pie into 8 slices.
- Step 6: Using either a decorator’s bag or a quart-size Ziploc with a corner snipped off, pipe the extra Cool Whip in a nice swirl at the edge of the slices.
- Step 7: Place 1 cherry on top of each swirl of Cool Whip. Keep chilled until ready to serve.
Tips & Variations
- For a more intense cherry flavor, add a bit more Kool-Aid mix, but be careful not to overpower the creaminess.
- Substitute the black cherry Kool-Aid with another Kool-Aid flavor like grape or raspberry for a different twist.
- Use fresh cherries instead of maraschino for a less sweet garnish and added texture.
Storage
Store the pie covered in the refrigerator for up to 3 days. It’s best served chilled. When reheating is desired, allow the pie to come to room temperature briefly, but avoid warming it as this pie is best enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, this pie actually benefits from chilling for at least 4 hours or overnight to allow the flavors to meld and the filling to set properly.
Can I use a homemade crust instead of pre-made?
Absolutely! A homemade graham cracker crust or even a cookie crust will work well and add a personalized touch to your pie.
PrintCherry Kool-Aid Pie Recipe
This Cherry Kool-Aid Pie is a refreshing no-bake dessert featuring a creamy blend of cream cheese, sweetened condensed milk, and vibrant black cherry Kool-Aid, all folded into Cool Whip and set in a graham cracker crust. Topped with swirls of Cool Whip and maraschino cherries, this pie is perfect for warm days or an easy, crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 0.13 ounce unsweetened black cherry Kool-Aid mix
- 8 ounces Cool Whip, thawed (plus 1 cup extra for optional garnish)
Crust
- 6 ounces pre-made graham cracker crust
Garnish
- 8 maraschino cherries with stems
Instructions
- Beat Cream Cheese: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the softened cream cheese for 1 minute until smooth and creamy.
- Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and continue mixing for 1 more minute, ensuring it is completely combined with the cream cheese for a smooth base.
- Incorporate Kool-Aid Mix: Sprinkle the unsweetened black cherry Kool-Aid mix into the mixture and mix until the color is uniform, giving the filling a bright cherry flavor and color.
- Fold in Cool Whip: Add the thawed Cool Whip and mix on low speed until the pie filling is well incorporated and fluffy.
- Spread Filling Into Crust: Evenly spread the prepared pie filling into the pre-made graham cracker crust. Cover the pie and chill in the refrigerator for at least 4 hours to allow it to set properly.
- Slice and Garnish: Once the pie is chilled and firm, slice it into 8 equal pieces. Use a decorator’s bag or a quart-size Ziploc with a corner snipped off to pipe the extra Cool Whip in swirls around the edge of each slice.
- Add Cherries: Place one maraschino cherry with stem on top of each Cool Whip swirl. Keep the pie chilled until ready to serve for a cool and delightful dessert.
Notes
- Ensure the cream cheese and Cool Whip are properly softened and thawed for the best texture.
- Chill the pie for at least 4 hours, but refrigerating overnight can improve flavor and firmness.
- You can substitute the black cherry Kool-Aid mix with another flavor of your choice for different variations.
- For an extra touch, consider adding some crushed graham crackers on top before garnishing.
- Leftovers should be stored covered in the refrigerator and consumed within 3-4 days.
Keywords: Cherry Kool-Aid Pie, no bake pie, creamy cherry dessert, graham cracker crust pie, summer dessert, easy no bake pie
