Name: Bang Bang Chicken Bowl: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; 3 green onions, chopped; 2 tablespoons oil (for cooking); 2 cups cooked rice (white or brown); ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon Sriracha sauce (adjust for spice level); 1 tablespoon soy sauce; Salt and pepper to taste; Sesame seeds (for garnishing)

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Introduction

Bang Bang Chicken Bowl is a vibrant and flavorful dish that combines tender chicken, crisp vegetables, and a creamy, spicy sauce over rice. It’s an easy yet impressive meal perfect for busy weeknights or casual gatherings.

A bowl filled with five visible layers, starting from the bottom with a white layer of cooked rice covering half the bowl, topped on one side with bright green avocado chunks and the other side with light green cucumber slices arranged in a row. In the center, glazed golden-brown grilled chicken pieces with a shiny texture form a thick line. To the left of the chicken, thin strips of purple cabbage with a slight crunch are placed next to the rice. Light orange sauce is drizzled unevenly over the chicken and some vegetables, and small green herbs garnish the chicken. The bowl is white, set on a white marbled surface with a soft focus background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound boneless, skinless chicken breasts
2 cups cooked rice (white or brown)
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
3 green onions, chopped
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha sauce (adjust for spice level)
1 tablespoon soy sauce
Salt and pepper to taste
2 tablespoons oil (for cooking)
Sesame seeds (for garnishing)

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
Step 2: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5–7 minutes. Remove from the skillet and set aside.
Step 3: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until tender yet crisp.
Step 4: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
Step 5: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
Step 6: In serving bowls, place a layer of cooked rice as the base.
Step 7: Spoon the chicken and vegetable mixture over the rice.
Step 8: Top each bowl with chopped green onions and a sprinkle of sesame seeds.
Step 9: Serve immediately and enjoy your Bang Bang Chicken Bowl while fresh and hot.

Tips & Variations

For a healthier option, use Greek yogurt instead of mayonnaise in the sauce.
Swap chicken for shrimp or tofu for a different protein.
Adjust the Sriracha quantity to control the spice level to your preference.
Add a handful of chopped cilantro for a fresh, herbaceous note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The vegetables may soften upon reheating, so for best texture, you can reserve some fresh veggies to add after reheating.

How to Serve

A bowl with four layers is shown on a white marbled background: in the bottom right, there is a fluffy layer of white rice topped with a light orange creamy sauce; at the top right, thin round cucumber slices with dark green edges sit next to a chunkier, bright green cucumber salad sprinkled with sesame seeds; on the left, caramelized golden-brown tofu pieces are drizzled with the same light orange sauce and garnished with small green onion pieces and white sesame seeds. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce in advance and store them separately. Combine and heat everything just before serving to keep the vegetables fresh and crisp.

What can I use if I don’t have sweet chili sauce?

If you don’t have sweet chili sauce, mix honey and a bit of rice vinegar with some chili flakes or hot sauce to mimic the sweet and spicy flavor.