BBQ Chicken Coleslaw Wraps Recipe

Introduction

These BBQ Chicken Coleslaw Wraps are a perfect blend of smoky, tangy, and creamy flavors wrapped in a soft tortilla. They make a quick and satisfying meal that’s great for lunch or a light dinner. Fresh veggies and optional add-ins create a customizable bite for everyone to enjoy.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 2 cups coleslaw mix (pre-packaged or homemade)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 ripe avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Step 1: In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Ensure the chicken is thoroughly coated with the sauce. Set aside.
2. Step 2: In another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Add salt and pepper to taste. Stir until well combined.
3. Step 3: Take a flour tortilla and lay it out flat on a clean surface.
4. Step 4: Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla.
5. Step 5: Add a generous amount of coleslaw on top of the chicken.
6. Step 6: If desired, sprinkle chopped cilantro, sliced avocado, and shredded cheddar cheese over the coleslaw.
7. Step 7: Fold in the sides of the tortilla and tightly roll it up, starting from the bottom.
8. Step 8: Repeat steps 3-7 with the remaining tortillas and filling ingredients.
9. Step 9: Once all wraps are prepared, cut each wrap in half diagonally and serve immediately.

Tips & Variations

• Use a smoky or spicy BBQ sauce to adjust the flavor profile to your preference.
• Swap mayonnaise for Greek yogurt in the coleslaw for a lighter option.
• Add sliced jalapeños for extra heat and crunch.
• For a gluten-free version, substitute flour tortillas with corn tortillas or lettuce wraps.

Storage

Store any leftover wraps tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. To prevent the tortillas from getting soggy, consider storing the chicken mixture and coleslaw separately and assemble before serving. Reheat the chicken mixture gently before assembling if preferred warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and makes the recipe even easier and quicker to prepare.

What type of coleslaw mix is best?

You can use a pre-packaged coleslaw mix or make your own with shredded cabbage and carrots. Both work well and add a refreshing crunch to the wraps.

BBQ Chicken Coleslaw Wraps Recipe

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These BBQ Chicken Coleslaw Wraps combine tender shredded chicken coated in tangy barbecue sauce with a creamy, crisp coleslaw mix, all wrapped in soft flour tortillas. Perfect for a quick and satisfying meal or picnic, these wraps offer a delightful balance of smoky, sweet, and fresh flavors with optional additions like avocado, cheddar cheese, and cilantro.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce

Coleslaw

• 2 cups coleslaw mix (pre-packaged or homemade)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Wrap Assembly

• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 ripe avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Prepare the BBQ chicken: In a medium-sized bowl, combine the shredded chicken and BBQ sauce. Stir well to ensure the chicken is thoroughly coated with the sauce. Set aside to let the flavors meld.
2. Make the coleslaw: In another bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste. Stir until all ingredients are well combined and the coleslaw mixture is creamy.
3. Lay out tortillas: Place one flour tortilla flat on a clean work surface to begin assembling the wrap.
4. Add chicken: Spread a portion of the BBQ chicken mixture evenly in the center of the tortilla, leaving space on the edges for folding.
5. Top with coleslaw: Spoon a generous amount of the prepared coleslaw on top of the chicken mixture, distributing it evenly.
6. Add optional toppings: If using, sprinkle chopped cilantro, layer sliced avocado, and add shredded cheddar cheese over the coleslaw for extra flavor and texture.
7. Roll the wrap: Fold in the sides of the tortilla, then tightly roll it up starting from the bottom to secure all the fillings inside.
8. Repeat assembly: Repeat steps 3 through 7 with the remaining tortillas and filling ingredients until all wraps are made.
9. Serve: Cut each wrap in half diagonally and serve immediately to enjoy the fresh, flavorful combination at its best.

Notes

• For a gluten-free option, substitute flour tortillas with gluten-free wraps or lettuce leaves.
• You can make your own coleslaw mix by combining shredded cabbage and carrots if pre-packaged coleslaw is unavailable.
• To reduce calories, use light mayonnaise or Greek yogurt in the coleslaw.
• Add a spicy kick by mixing a little hot sauce into the BBQ chicken or coleslaw.
• These wraps are best enjoyed fresh, but you can prepare the BBQ chicken and coleslaw ahead of time for quick assembly later.

Keywords: BBQ chicken wraps, coleslaw wraps, easy lunch recipe, no-cook wrap, chicken BBQ recipe, quick dinner idea