Name: Brownie Bowl for Two Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 ripened banana; 1/8 tsp vanilla extract; 2 tbsp almond milk; 2 tbsp brown sugar (or coconut sugar); 1/4 tsp baking powder; 2 tbsp cocoa powder; 2/3 cup oat flour (use gluten free oats as necessary); 1/4 cup walnuts; 2 tbsp chocolate chips; Ice cream (for serving, optional); Peanut butter (for drizzling, optional)

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Introduction

This Brownie Bowl for Two is a quick and cozy dessert that’s perfect for sharing or enjoying solo. Made with simple ingredients like ripe banana and oat flour, it’s a wholesome twist on a classic brownie. Ready in under 15 minutes, it satisfies your chocolate cravings without any fuss.

A white bowl contains a dessert with three main layers: a dark brown, moist chocolate base with scattered chocolate chips, topped with a thick swirl of light brown peanut butter, and finished with a scoop of creamy pale yellow vanilla ice cream melting slightly and blending with the peanut butter and chocolate. A silver spoon with a light brown handle is partially dipped into the dessert on the right side of the bowl. The bowl is placed on a soft beige cloth, sitting on a white marbled surface, with another similar dessert bowl blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ripened banana
1/8 tsp vanilla extract
2 tbsp almond milk
2 tbsp brown sugar (or coconut sugar)
1/4 tsp baking powder
2 tbsp cocoa powder
2/3 cup oat flour (use gluten free oats as necessary)
1/4 cup walnuts
2 tbsp chocolate chips

Instructions

Step 1: Preheat your oven to 375°F and spray a small oven-safe bowl or Corningware dish with cooking spray to prevent sticking.
Step 2: In the prepared bowl, mash the ripened banana thoroughly with the back of a fork until smooth.
Step 3: Add vanilla extract, almond milk, and brown sugar to the mashed banana. Mix well to combine all wet ingredients.
Step 4: Stir in baking powder, cocoa powder, and oat flour until the batter is fully incorporated and smooth.
Step 5: Fold in the walnuts gently, then sprinkle the chocolate chips evenly over the top of the batter.
Step 6: Bake in the oven at 375°F for 10 to 12 minutes. The center should remain gooey for a luscious brownie texture. Serve warm, optionally topped with ice cream and drizzled peanut butter.

Tips & Variations

Replace walnuts with pecans or skip nuts entirely for a nut-free version.
Use maple syrup or honey instead of brown sugar for a different sweetness profile.
Swap almond milk for any other plant-based milk or dairy milk according to preference.
For extra gooeyness, slightly underbake by 1-2 minutes.

Storage

Store any leftover brownie in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave for about 20 seconds to restore warmth and gooey texture. This dessert is best enjoyed fresh but can also be refrigerated for 3-4 days.

How to Serve

A white bowl filled with a warm dark chocolate oatmeal base that looks thick and slightly crumbly, scattered with shiny dark chocolate chips throughout. On top is a melting scoop of pale yellow vanilla ice cream, creating a creamy, smooth layer that blends softly into the warm oatmeal, making a mix of white and light brown textures. A silver spoon is partially dipped into the dish on the right side. The bowl sits on a white marbled surface beside a soft, light beige cloth. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat flour?

Yes, you can substitute all-purpose flour for oat flour in the same quantity, but the texture may be slightly denser.

What if I don’t have a small oven-safe bowl?

You can use a small baking dish or ramekin with a similar capacity. Just make sure to adjust the cooking time slightly if your dish is larger or smaller.