Baked Boursin Salmon Recipe

Introduction

This Baked Boursin Salmon recipe is an effortless way to enjoy tender, flavorful salmon with a creamy garlic and herb topping. It combines the richness of Boursin cheese with fresh lemon and herbs for a dish that’s sure to impress at dinner.

Ingredients

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Lightly grease a baking dish or line it with parchment paper for easy cleanup.
3. Step 3: In a small bowl, mix together Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter until smooth and well combined.
4. Step 4: Pat the salmon fillets dry with a paper towel.
5. Step 5: Drizzle the remaining olive oil over the fillets and season with salt and black pepper.
6. Step 6: Place the salmon fillets in the prepared baking dish, skin side down if using skin-on.
7. Step 7: Spoon the Boursin cheese mixture evenly over each fillet, spreading gently with the back of a spoon to cover the top.
8. Step 8: Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
9. Step 9: Remove from the oven and let rest for 2 minutes.
10. Step 10: Garnish with chopped fresh parsley and serve with lemon wedges on the side.

Tips & Variations

• Use skin-on fillets for easier handling and extra flavor; skin crisps up nicely during baking.
• Try substituting fresh herbs like dill or chives if you don’t have Boursin cheese on hand.
• For an extra touch, add a sprinkle of paprika or smoked paprika to the seasoning for subtle smokiness.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish. It’s best enjoyed warm for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but thaw the salmon completely before baking to ensure even cooking and the best texture.

What can I serve with Baked Boursin Salmon?

This salmon pairs beautifully with steamed vegetables, roasted potatoes, or a light green salad for a well-rounded meal.

Baked Boursin Salmon Recipe

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★★★★★

5 from 140 reviews

This baked Boursin salmon recipe features tender, flaky salmon fillets topped with a creamy, garlic and herb-infused Boursin cheese mixture. Baked to perfection, this dish offers a flavorful and elegant meal that is quick to prepare and perfect for weeknight dinners or special occasions.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each), skin-on or skinless

Boursin Cheese Mixture

• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter, divided
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Garnish

• 2 tablespoons chopped fresh parsley (optional)
• Lemon wedges for serving

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon evenly.
2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent the salmon from sticking and ensure easy cleanup.
3. Make Boursin Mixture: In a small bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir the mixture until smooth and well combined.
4. Prep Salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Drizzle the remaining olive oil over the fillets, then season with salt and black pepper evenly.
5. Arrange Salmon: Place the salmon fillets in the prepared baking dish, skin side down if using skin-on fillets, ensuring they are spaced slightly apart.
6. Apply Boursin Topping: Spoon the Boursin cheese mixture evenly over each salmon fillet. Use the back of a spoon to gently spread the mixture to cover the top of each piece.
7. Bake Salmon: Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8. Rest and Garnish: Remove from the oven and let the salmon rest for 2 minutes. Garnish with chopped fresh parsley and serve with lemon wedges for extra flavor.

Notes

• Adjust baking time based on the thickness of the salmon fillets to avoid overcooking.
• You can substitute olive oil with melted butter for a richer flavor.
• Using skin-on fillets helps keep the salmon moist during baking, but skinless works well too.
• Serve immediately for the best taste and texture.
• For a low sodium version, reduce or omit added salt.

Keywords: Baked salmon, Boursin cheese, garlic herb salmon, easy salmon recipe, baked fish, healthy dinner