Name: Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breast; 1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option); 1 cup mixed vegetables (broccoli florets, bell peppers, carrots); 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup mayonnaise; 2 tablespoons sriracha sauce; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon fresh lime juice

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Introduction

The Bang Bang Chicken Bowl is a vibrant and flavorful dish perfect for beginner cooks seeking a quick yet impressive meal. Combining tender chicken, fresh vegetables, and a spicy-sweet sauce, this bowl delivers a satisfying balance of taste and texture.

The image shows a wooden board with several white bowls and small glass containers arranged on it. Starting from the top left, there is a bowl filled with raw, light pink chicken pieces. To its right, a small glass bowl contains a pale yellow liquid, likely oil. Next to that is a bowl filled with white rice, showing a fluffy texture. Below the chicken, there is a small glass container with black pepper and another glass container with white sesame seeds. Next to these, a bowl contains bright red and yellow roasted bell pepper pieces. Below that, a larger bowl is filled with mixed chopped vegetables including broccoli, cauliflower, and some orange carrot chunks. To the right of this, a small glass bowl holds a creamy, light-colored sauce. Above the sauce, a bowl is filled with bright green broccoli florets, and to its lower right, there is a bowl of sliced, vibrant orange carrots. All the bowls are set on a wooden board placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower rice for a low-carb option)
1 cup mixed vegetables (broccoli florets, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon fresh lime juice

Instructions

Step 1: In a medium bowl, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth and well combined. Set aside to let the flavors meld while you prepare the other components.
Step 2: Cut the chicken breast into bite-sized cubes, about 1 inch each. Season generously with salt and pepper on all sides.
Step 3: Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken pieces in a single layer. Cook for 6-8 minutes, turning occasionally, until golden brown and cooked through (internal temperature 165°F).
Step 4: While the chicken cooks, steam or sauté the mixed vegetables until tender-crisp, about 4-5 minutes.
Step 5: Remove the chicken from heat and toss with half of the bang bang sauce while still warm. Divide cooked rice among bowls, top with sauced chicken and vegetables. Drizzle remaining sauce over the top and serve immediately.

Tips & Variations

For a milder sauce, reduce the sriracha or substitute with a sweet chili sauce.
Swap mayonnaise for Greek yogurt to lighten the sauce and add a tangy flavor.
Add crushed peanuts or sliced green onions on top for extra texture.
Use leftover rotisserie chicken to save time without sacrificing flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate to preserve its texture. Reheat the chicken and vegetables gently in a skillet or microwave, then toss with sauce before serving.

How to Serve

A white bowl filled with a base layer of white rice, topped with sliced grilled chicken breast arranged neatly on one side, covered in creamy orange sauce sprinkled with red chili flakes and chopped green onions. Around the rice are six sections of fresh vegetables: shredded purple cabbage, diced green cucumber, shredded orange carrots, round slices of green cucumber, halved red cherry tomatoes, and chopped green lettuce, all vibrant and fresh. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this recipe?

Yes, frozen mixed vegetables work well. Just thaw and drain excess moisture before sautéing to avoid sogginess.

Is there a vegetarian version of this dish?

You can replace chicken with tofu or tempeh, cooked and seasoned similarly, to create a delicious vegetarian Bang Bang Bowl.