Soft Chocolate M&M Cookies Recipe

Introduction

These Soft Chocolate M&M Cookies are a delightful treat, combining rich cocoa flavor with colorful, crunchy candies. Perfectly chewy and indulgent, they’re a crowd-pleaser for any occasion.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup M&M candies

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Gently fold in the M&M candies until they are evenly distributed throughout the dough.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
8. Step 8: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Step 9: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra chewiness, slightly underbake the cookies and let them finish setting on the baking sheet.
• Try swapping M&Ms for chocolate chips or peanut butter chips for a different twist.
• If you prefer a less sweet cookie, reduce the granulated sugar to 3/4 cup.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread to the container. Reheat briefly in the microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to 1/4 teaspoon to avoid an overly salty cookie.

Can these cookies be frozen?

Absolutely! Freeze the baked cookies in a sealed container for up to 3 months. Thaw at room temperature before enjoying.

Soft Chocolate M&M Cookies Recipe

Print Recipe

★★★★★

4.8 from 91 reviews

Delight in these Soft Chocolate M&M Cookies, a perfect blend of rich cocoa flavor and colorful M&M candies. These cookies are soft, chewy, and bursting with sweet chocolate goodness, making them an irresistible treat for all ages.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Add-ins

• 1 cup M&M candies

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps to create a tender cookie texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the pure vanilla extract to enhance the flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to combine evenly and eliminate lumps.
5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the dough and ensure softness.
6. Fold in M&Ms: Gently fold the M&M candies into the cookie dough until they are evenly distributed throughout.
7. Scoop Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them adequately to allow for spreading during baking.
8. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes until the edges are set but the centers remain slightly soft for that perfect chewy texture.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, allowing them to firm up without losing softness inside.

Notes

• Do not overbake to retain softness in the cookie centers.
• For extra richness, use high-quality cocoa powder.
• You can substitute M&M candies with chocolate chips or other colorful candies if preferred.
• Store cookies in an airtight container to maintain freshness and softness.
• Let the butter soften at room temperature for easier creaming.

Keywords: soft chocolate cookies, M&M cookies, chocolate cocoa cookies, easy cookie recipe, chewy chocolate cookies