Name: Chewy Maple Cinnamon Cookies with White Chocolate Recipe
Prep time: 40 min
Cook time: PT-490795H41M43S
Total time: 1 h
Cuisine: American
Ingredients: 1 batch Chewy Maple Cinnamon Cookie Dough (ingredients typically include all-purpose flour, baking soda, ground cinnamon, salt, unsalted butter, brown sugar, granulated sugar, maple syrup, egg, vanilla extract); White chocolate melting wafers, quantity as needed for dipping and drizzling; Holly berry sprinkles, quantity as desired

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Introduction

These Chewy Maple Cinnamon Cookies with White Chocolate combine warm autumn flavors with a sweet, creamy finish. Perfectly soft and chewy, they’re dressed up with festive white chocolate and holly berry sprinkles to brighten any occasion.

The image shows a silver baking tray lined with white parchment paper holding a dozen round cookies. Each cookie is golden brown and slightly cracked on top, with the bottom half dipped in smooth white icing that has thin white icing lines drizzled vertically over it. On the upper right side of the iced part, there is a small decoration of green leaves and three little red berries made of icing, giving a festive look. The background shows blurred green lights, suggesting a holiday atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 batch Chewy Maple Cinnamon Cookie Dough (prepared according to recipe)
White chocolate melting wafers
Holly berry sprinkles

Instructions

Step 1: Prepare the cookie dough by combining all ingredients according to the recipe directions, then refrigerate the dough for at least 30 minutes to firm up.
Step 2: Portion the chilled dough into 1.5-ounce balls using a food scale or cookie scoop for even sizing.
Step 3: Preheat your oven to 350°F (175°C) and line light-colored baking sheets to ensure even baking.
Step 4: Bake the cookies for 12 to 15 minutes until set but still soft in the center. Remove from oven and transfer to wire racks to cool completely.
Step 5: Melt the white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
Step 6: Dip half of each cooled cookie into the melted white chocolate, then place on parchment paper to set.
Step 7: Drizzle additional melted white chocolate over the dipped portion and immediately sprinkle with holly berry decorations before the chocolate firms up.
Step 8: Let the cookies sit at room temperature until the white chocolate hardens completely, about 30 minutes, before serving or storing.

Tips & Variations

For an extra burst of flavor, add a pinch of nutmeg to the cookie dough along with the cinnamon.
Use festive colored sprinkles to match different holiday themes or seasons.
If white chocolate wafers aren’t available, finely chop high-quality white chocolate and melt carefully using the same method.
Ensure the cookies are completely cool before dipping to prevent melting the chocolate unevenly.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. Keep them in a single layer or separated by parchment paper to prevent sticking. To refresh their softness, warm in the microwave for 5-10 seconds before serving. Avoid storing in humid conditions to keep the white chocolate decorations firm.

How to Serve

The image shows round gingerbread cookies arranged on a white marbled surface, decorated in three different ways. Some cookies have a smooth, thick white icing covering half of the top layer, adorned with green holly leaves and three red berries made of icing near the center; the other half is exposed, showing a textured brown cookie with cracks. Other cookies are half-covered with white icing but decorated with thin white icing drizzles running vertically over the exposed cookie side. A few cookies are fully exposed, dusted with powdered sugar and topped with a small cluster of green and red round candies. White snowflake-shaped sprinkles are scattered around the cookies on the surface, adding a festive touch. The lighting highlights the textures and decorations clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookie dough ahead of time?

Yes, the dough can be refrigerated for up to 3 days before portioning and baking. For longer storage, freeze the dough balls and thaw before baking.

What can I substitute for holly berry sprinkles?

If you don’t have holly berry sprinkles, use red sugar crystals, crushed candy canes, or small red and green nonpareils for a similar festive look.