Name: Creamy Boursin Orzo with Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); Salt & pepper to taste; 2 tbsp olive oil; 1 cup orzo pasta; 8 oz Boursin cheese (garlic & herb); 2 cups low-sodium chicken broth; 2 cups fresh spinach; 4 garlic cloves (minced); 1 tsp dried oregano

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Introduction

Creamy Boursin Orzo with Chicken is a comforting and flavorful meal that combines tender chicken with a rich, garlicky cheese sauce and fresh spinach. It’s a perfect one-pan dinner that’s both easy to prepare and satisfying.

The image shows a white bowl filled with creamy orzo pasta mixed with green spinach leaves, topped with five pieces of golden-brown grilled chicken breast seasoned with black pepper and herbs. The chicken pieces are lightly charred on top, adding texture and color contrast. The orzo is coated in a smooth, white creamy sauce that fills the bowl's base, providing a soft and rich layer under the chicken. The bowl is placed on a white marbled surface, enhancing the fresh and clean look of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup orzo pasta
8 oz Boursin cheese (garlic & herb)
2 cups fresh spinach
2 cups low-sodium chicken broth
2 tbsp olive oil
4 garlic cloves (minced)
1 tsp dried oregano
Salt & pepper to taste

Instructions

Step 1: Prepare the ingredients by chopping the spinach and mincing the garlic cloves.
Step 2: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them until golden brown, about 6-7 minutes per side.
Step 3: Remove the chicken from the skillet and set aside. In the same pan, sauté the minced garlic until fragrant, about 1 minute.
Step 4: Add the chicken broth to the skillet and bring it to a boil. Stir in the orzo pasta and cook until al dente, about 8-10 minutes.
Step 5: Reduce the heat to low, then stir in the Boursin cheese until melted and creamy. Add the chopped spinach and cook until wilted.
Step 6: Slice the cooked chicken breasts and gently fold them into the creamy orzo mixture. Serve warm.

Tips & Variations

For extra flavor, sprinkle some grated Parmesan cheese over the finished dish before serving.
You can substitute spinach with kale or Swiss chard if preferred.
Use vegetable broth instead of chicken broth for a lighter, vegetarian-friendly base (omit chicken in this case).
To add a bit of heat, stir in crushed red pepper flakes when sautéing the garlic.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if it thickens too much.

How to Serve

A shallow white bowl holds a dish with three pieces of grilled chicken on top, each golden brown with dark grill marks and specks of black pepper, covered partly in a creamy beige sauce with a smooth texture. Beneath the chicken is a bed of light yellow pasta shaped like small grains of rice, mixed with green herbs scattered throughout, all resting on a top layer of creamy sauce that lightly coats the pasta and has a glossy finish. The edges of the bowl show the pasta and chopped greens peeking out, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just thaw and drain it well before adding to the orzo to avoid excess moisture.

What can I substitute for Boursin cheese?

If Boursin isn’t available, cream cheese mixed with garlic and herbs or a soft goat cheese can be used as a flavorful alternative.