Name: Quick and Easy Apple Maple Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 pounds boneless, skinless chicken breasts; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; 2 cups apples, cored and sliced (about 2 medium apples); ¼ cup maple syrup; ½ cup chicken broth; 1 teaspoon cinnamon; 1 tablespoon fresh lemon juice (optional, for added brightness); 1 sprig fresh thyme (optional)

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Introduction

This Quick and Easy Apple Maple Chicken recipe combines tender chicken breasts with sweet apples and a rich maple glaze. It’s a perfect weeknight meal that’s both flavorful and simple to prepare, offering a delightful balance of savory and sweet in every bite.

A white plate with ridged edges holds a meal composed of three main parts: on the left, there is sliced grilled chicken with a brown, slightly charred surface resting on a few golden brown cooked apple slices coated in a light sauce with small onion pieces; on the right, there is another piece of grilled chicken topped with several reddish-orange apple slices dusted with cinnamon or spices; at the top right, a pile of bright green, cooked green beans adds a fresh and crisp contrast. A fork with a wooden handle lies on the left bottom edge of the plate, all placed on a white marbled surface with a floral cloth partially visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
2 cups apples, cored and sliced (about 2 medium apples)
¼ cup maple syrup
½ cup chicken broth
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh lemon juice (optional for added brightness)
1 sprig fresh thyme (optional for garnish)

Instructions

Step 1: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper.
Step 2: Add the chicken to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, add the sliced apples and sauté for 2-3 minutes until they begin to soften.
Step 4: Pour in the maple syrup and chicken broth, then add the cinnamon. Stir to combine and let it bubble for about 2 minutes.
Step 5: Return the chicken to the skillet, nestling it among the apples. Cook for an additional 5-7 minutes so the flavors meld and the sauce thickens slightly.
Step 6: If desired, drizzle the lemon juice over the chicken just before serving for added brightness.
Step 7: Garnish with fresh thyme sprigs if using, and serve warm on a platter.

Tips & Variations

Use a mix of sweet and tart apples for more complex flavor.
Add a pinch of nutmeg for extra warmth in the sauce.
Substitute turkey cutlets for chicken breasts to change up the protein.
For a thicker sauce, simmer a bit longer or stir in a small slurry of cornstarch and water.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a splash of chicken broth if the sauce has thickened too much.

How to Serve

The image shows a black cast iron pan filled with four golden brown, crispy chicken thighs with a textured, slightly charred skin. Around and beneath the chicken are several chunks of glossy red-skinned apples and soft, cooked onions that have a light golden color. Bright green sprigs of fresh rosemary and thyme are arranged on top and between the chicken pieces, adding a fresh contrast. The dish sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and offer a juicier, more flavorful alternative. Adjust cooking time as needed to ensure they cook through.

What type of apples are best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold up well when cooked and provide a nice balance of sweetness and tartness.