Name: Cottage Cheese Cherry Cheesecake Bowl Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup cottage cheese; 1 tbsp cream cheese (softened, for extra cheesecake flavor); ½ tsp vanilla extract; 1 tbsp honey (or maple syrup); ¼ cup fresh or frozen cherries (pitted); 1 graham cracker, crushed; ½ tbsp slivered almonds (optional, for crunch)

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Introduction

This Cottage Cheese Cherry Cheesecake Bowl is a simple, refreshing treat that combines creamy textures with the sweet tang of cherries. It’s a quick, healthy dessert that feels indulgent but is easy to prepare anytime.

The image shows a white bowl filled with three clear layers: a creamy yogurt base with a smooth white texture, topped on one side with a cluster of golden granola sprinkled with nuts and dried fruit pieces, next to a swirl of light honey adding a soft, shiny layer, and beside that, halved deep red cherries with juicy, glossy flesh. A woman's hand holds a spoon dipped into the bowl, with two other white bowls blurred in the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup cottage cheese
1 tbsp cream cheese (softened, for extra cheesecake flavor)
½ tsp vanilla extract
1 tbsp honey (or maple syrup)
¼ cup fresh or frozen cherries (pitted)
1 graham cracker, crushed
½ tbsp slivered almonds (optional, for crunch)

Instructions

Step 1: In a small bowl, mix the cottage cheese, cream cheese, vanilla extract, and honey until well combined. For an extra smooth texture, blend it in a food processor for 10 seconds.
Step 2: Spoon the creamy mixture into a serving bowl.
Step 3: Top with fresh (or thawed frozen) cherries and sprinkle with crushed graham crackers.
Step 4: Add slivered almonds for extra crunch and drizzle with a little extra honey if desired.
Step 5: Tuck in and enjoy!

Tips & Variations

Use maple syrup instead of honey for a vegan option.
Try different fresh berries if cherries aren’t in season.
For added richness, fold in a tablespoon of Greek yogurt before serving.
Replace slivered almonds with chopped walnuts or pecans for a different crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Because of the fresh fruit, it’s best enjoyed fresh, but you can prepare the creamy base ahead of time and add toppings just before serving.

How to Serve

A white speckled bowl filled with a thick base layer of white cottage cheese, topped with a middle layer of glossy dark red cherries, some whole and some halved, scattered across the surface. Interspersed among the cherries are small clusters of light brown crumbly granola or cookie bits, and thin pale beige almond slices spread evenly on top. A light drizzle of golden honey glistens over everything, and a small sprig of green thyme adds a fresh touch on one side. The bowl sits on a white marbled surface with a beige cloth nearby and a few loose whole cherries and crackers around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries?

Yes, thaw frozen cherries before using to avoid excess moisture in the bowl and to maintain the right texture.

Is this recipe suitable for a low-fat diet?

This recipe uses cottage cheese and a small amount of cream cheese, which can be chosen in low-fat versions to reduce fat content while keeping creamy texture and flavor.