Name: 5-Star Baked Honey Marinated Cod That Melts Hearts Recipe
Prep time: 10 min
Cook time: PT-489354H34M11S
Total time: PT-489354H34M11S
Cuisine: American
Ingredients: 4 cod fillets (6 oz each), thick and fresh; 3 tbsp honey, good quality; 2 tbsp soy sauce (regular or low-sodium); 1 tbsp olive oil; 1 tsp minced garlic, freshly minced; 1/2 tsp black pepper, freshly cracked; 1/4 tsp salt; 1 tbsp lemon juice, freshly squeezed; 1 tsp dried thyme (or 1 tbsp fresh thyme)

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Introduction

This baked honey marinated cod is a delightful blend of sweet and savory flavors that will melt your heart with every bite. Featuring fresh cod fillets glazed in a luscious honey marinade, this simple yet impressive dish is perfect for a weeknight dinner or special occasion. Let’s create a mouthwatering meal that’s as easy as it is delicious!

Two pieces of glazed fish fillets with a shiny, dark reddish-brown sauce cover the top and drip down to the white square plate. The fish is light golden on the sides with a moist texture. On the left side of the plate is a small pile of roasted broccoli with dark green florets and some charred edges. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cod fillets (6 oz each)
3 tbsp honey
2 tbsp soy sauce
1 tbsp olive oil
1 tsp minced garlic
1/2 tsp black pepper
1/4 tsp salt
1 tbsp lemon juice
1 tsp dried thyme (or 1 tbsp fresh thyme)

Instructions

Step 1: Prepare the marinade by whisking together honey, soy sauce, olive oil, minced garlic, black pepper, salt, lemon juice, and thyme in a medium bowl until smooth. Adjust sweetness or tang by adding more honey or lemon juice if desired.
Step 2: Pat the cod fillets dry with paper towels and arrange them in a single layer in a baking dish. Pour the marinade evenly over the fillets, ensuring each piece is fully coated. Let the fish marinate for 15 minutes without disturbing.
Step 3: Preheat your oven to 375°F (190°C). Bake the marinated cod uncovered for 15-20 minutes, depending on thickness, until the edges caramelize slightly and the fish flakes easily with a fork.

Tips & Variations

Lightly oil your measuring spoon before scooping honey to make it slide out easily.
Use fresh garlic and lemon juice for the best flavor impact.
Swap soy sauce for tamari to keep it gluten-free.
Try fresh thyme if available—it brightens the flavor wonderfully.
Serve the cod over steamed rice or alongside roasted vegetables for a complete meal.

Storage

Store leftover baked cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to prevent drying out. This dish is best enjoyed fresh but can be enjoyed cold in salads if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish?

Yes, firm white fish like haddock, halibut, or sea bass work well with this marinade and baking method.

How do I know when the cod is fully cooked?

The fish is done when it flakes easily with a fork at its thickest part and has an opaque appearance throughout. Avoid overcooking to keep it moist and tender.