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5-Ingredient Creamy Gorgonzola Sauce Recipe

5-Ingredient Creamy Gorgonzola Sauce Recipe
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★★★★★

5.1 from 27 reviews

This creamy Gorgonzola sauce is a quick and easy 5-ingredient recipe that delivers rich and tangy flavors perfect for enhancing steaks, fish, vegetables, and more. Made with garlic, butter, Gorgonzola cheese, milk, and black pepper, this luscious sauce comes together in minutes and adds an indulgent touch to any meal.

Ingredients

Scale

Main Ingredients

  • 3 cloves garlic, peeled and minced
  • 2 tablespoons unsalted butter
  • 4 ounces Gorgonzola cheese (about ½ cup crumbled)
  • ½ cup milk (any fat percentage)
  • ¼ teaspoon black pepper

Instructions

  1. Cook Garlic: Peel and mince the garlic cloves. In a frying pan or saucepan over medium heat, melt the butter and add the minced garlic. Cook until the garlic just starts to brown and becomes fragrant, careful not to burn it.
  2. Add Cheese and Milk: Crumble the Gorgonzola cheese with your hands or roughly chop it. Add the milk, black pepper, and crumbled cheese to the pan with the butter and garlic.
  3. Thicken and Serve: Continue heating the mixture while stirring frequently with a spatula or wooden spoon. Stir continuously until the cheese is fully melted and the sauce reaches your desired thickness. Serve immediately over steak, fish, vegetables, or your favorite dishes.

Notes

  • You can adjust the milk amount if you prefer a thinner or thicker sauce.
  • Use fresh garlic for the best flavor, but garlic powder can be substituted in a pinch.
  • For a richer sauce, use whole milk or add a splash of cream.
  • Serve immediately as the sauce can thicken as it cools.
  • This sauce pairs exceptionally well with grilled meats and roasted vegetables.

Nutrition

Keywords: Gorgonzola sauce, creamy cheese sauce, quick cheese sauce, garlic butter sauce, steak sauce, fish sauce, vegetable sauce, 5-ingredient sauce

Find it online: https://recipeswithmia.com/5-ingredient-creamy-gorgonzola-sauce-recipe/