10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe
This 10 Minute Peanut Butter Chocolate Greek Yogurt Bark is a quick and easy frozen treat that combines creamy Greek yogurt with rich peanut butter, sweet honey, and chocolate chips. Perfect for a healthy snack or dessert, it’s packed with protein and requires minimal preparation without any baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including freezing time)
- Yield: 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
Toppings
- 1/4 cup mini chocolate chips (dark, milk, or semi-sweet)
- 2 tablespoons chopped peanuts or other nuts (optional, for crunch)
Instructions
- Mix Ingredients: In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract if using. Stir well until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
- Prepare Baking Sheet: Line a baking sheet or flat dish with parchment paper or a silicone baking mat to prevent sticking and make removal easy.
- Spread Mixture: Using a spatula, evenly spread the yogurt mixture onto the prepared baking sheet. Aim for an even layer about 1/4 inch thick for consistent freezing and texture.
- Add Chocolate Chips: Sprinkle the mini chocolate chips evenly over the surface of the yogurt base, distributing them thoroughly for chocolate in every bite.
- Add Nuts: If desired, scatter the chopped peanuts or other nuts on top to add extra crunch and flavor to the bark.
- Freeze: Place the baking sheet in the freezer for at least 2 to 3 hours, or until the bark is fully frozen and firm.
- Break into Pieces: Once frozen, gently lift the parchment paper to remove the bark from the baking sheet. Break it into shards or rectangles of your preferred size.
- Serve or Store: Enjoy immediately or store leftovers in an airtight container in the freezer for up to 2 weeks to maintain freshness.
Notes
- Use full-fat Greek yogurt for creamier texture and richer flavor, or low-fat for a lighter option.
- Adjust sweetness by varying the amount of honey or maple syrup according to taste preferences.
- Peanut butter can be creamy or chunky depending on desired texture.
- Try different types of chocolate chips, such as dark or semi-sweet, to customize flavor.
- For nut-free option, omit the chopped peanuts or replace with seeds like pumpkin or sunflower.
- Store the bark in the freezer and consume within two weeks for best quality.
Keywords: Greek yogurt bark, peanut butter yogurt bark, frozen yogurt snack, healthy chocolate bark, no bake dessert, quick snack
